Summary
Overview
Work History
Education
Skills
Certification
Work Placement
Timeline
Generic

ABBYGAIL REI DELOSO

Adelaide,Australia

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Chef

Hilton Hotel, My Bar
Adelaide, Australia
08.2025 - Current
  • Prepared diverse dishes for breakfast, lunch, and dinner service.
  • Monitored food safety standards and ensured compliance with regulations.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Kitchen Hand

The Cumberland Arms Hotel
Adelaide, Australia
03.2025 - 03.2026
  • Prepared ingredients for cooking and ensured cleanliness of workstations.
  • Collaborated with team members to ensure timely service during busy hours.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Housekeeper

Miller Apartments
Adelaide, Australia
07.2024 - 09.2025
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.

Kitchen hand

The Colley Hotel
Adelaide, Australia
11.2024 - 08.2025
  • Assisted chefs and cooks in food preparation and kitchen maintenance
  • Maintained cleanliness of kitchen surfaces, floors, and storage areas
  • Managed kitchen inventory and restocked supplies when needed

Kitchen Hand/Assistant Cook

Old Is Gold Cafe
Magill, Australia
04.2024 - 06.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Front of House

Hoy Pinoy
Adelaide, Australia
02.2024 - 03.2024
  • Enhanced customer satisfaction by implementing effective front of house management strategies.

Education

Diploma of Hospitality And Management

Queensford College
Adelaide, SA
03-2026

Certificate IV - Kitchen Hand Management

Queensford College
Adelaide, South Australia
01-2024

Bachelor of Science - Environmental Science

Bulacan State University
Philippines
07-2019

Skills

  • Time Management
  • Determined
  • Able to adapt to new environments
  • Listen Actively
  • Attention to Detail
  • Flexibility and openness to learning new tasks
  • Teamwork
  • Food safety compliance
  • Culinary preparation

Certification

  • First Aid, Queensford College, 01/01/24
  • Use Hygienic practices for food safety, Queensford College, 01/01/24

Work Placement

  • Kitchen Hand, The Kentish Hotel, 23 Stanley St, North Adelaide, SA, 5006
  • Assistant Cook, Pepper's Waymouth Hotel, 55 Waymouth St, Adelaide, SA, 5000

Timeline

Chef

Hilton Hotel, My Bar
08.2025 - Current

Kitchen Hand

The Cumberland Arms Hotel
03.2025 - 03.2026

Kitchen hand

The Colley Hotel
11.2024 - 08.2025

Housekeeper

Miller Apartments
07.2024 - 09.2025

Kitchen Hand/Assistant Cook

Old Is Gold Cafe
04.2024 - 06.2024

Front of House

Hoy Pinoy
02.2024 - 03.2024

Diploma of Hospitality And Management

Queensford College

Certificate IV - Kitchen Hand Management

Queensford College

Bachelor of Science - Environmental Science

Bulacan State University
ABBYGAIL REI DELOSO