Summary
Overview
Work History
Education
Skills
Credentials & Certifications
Skills
References
Timeline
Generic

Adam Murphy (Peirce)

Mulwala,Australia

Summary

Experienced in meat processing, with over a decade of experience in boning, knife handling, and leadership roles in the meat industry. Strong background in production efficiency, quality control, and team management. Seeking opportunities to apply my technical skills and industry knowledge in a new area of the industry.

Overview

18
18
years of professional experience

Work History

Slicing and Boning, Boning Room

Rivalea Australia
Corowa, Australia
11.2022 - Current
  • Execute high-volume slicing and boning tasks while ensuring consistent quality and operational efficiency.

Labouring Slaughter Floor

Rivalea Australia
Corowa, Australia
07.2019 - 11.2022
  • Assisted in daily slaughter floor operations, maintaining stringent adherence to production and safety.

Beef Bone Area Leader/Step-Up Supervisor

JBS Australia
Brooklyn, Australia
11.2018 - 05.2019
  • Led the beef bone processing area, ensuring compliance with production and safety standards.
  • Provided effective leadership and mentorship, resulting in improved team performance.

Groundskeeper

Yarrawonga/Mulwala Golf Club
Mulwala, Australia
04.2017 - 08.2018
  • Managed grounds maintenance and landscaping, ensuring the facility remained safe and visually appealing.

Boning Room Foreman

JBS Australia
Cobram, Australia
01.2008 - 12.2017
  • Supervised boning room operations, ensuring strict adherence to quality and safety standards.
  • Implemented process improvements that boosted overall production efficiency.

Labouring/Knife Hand (Lamb & Goat)

JBS Australia
Cobram, Australia
01.2016 - 12.2016
  • Supported production operations with a focus on precision and maintaining safe work practices.

Lamb Boner

JBS Australia
Cobram, Australia
01.2008 - 12.2015
  • Applied expert knife-handling skills to process high-quality lamb products consistently.

Labouring/Knife Hand (Beef)

JBS Australia
Yarrawonga, Australia
01.2007 - 02.2008
  • Contributed to beef processing operations by delivering precise knife handling and supporting rigorous quality control measures.

Education

Year 12 Completion -

Ungarie Central School
Ungarie, NSW

Skills

  • Ownership
  • Sincerity
  • Determination
  • Simplicity
  • Availability
  • Discipline
  • Humility

Credentials & Certifications

  • CLO Program (Career Leadership Opportunity) | 2013–2014
  • Certificate III in Meat Processing | 2014–2016
  • Certificate III in Meat Safety (Ongoing)
  • Certificate III in Meat Processing (ongoing)

Skills

  • Team leadership
  • Knife handling
  • Production efficiency
  • Safety compliance
  • Time management
  • Attention to detail
  • Quality assurance
  • Flexible and adaptable
  • Effective communication

References

  • William Murphy, Beef Production Manager, JBS Australia, Brooklyn, Victoria, 0437 023 018
  • Adam Tainui, Plant Manager, JBS Australia, Brooklyn, Victoria, 0437 621 150
  • Nathan Waite, Boning Room Manager, Rivalea Australia, Corowa, NSW, 02 6033 837

Timeline

Slicing and Boning, Boning Room

Rivalea Australia
11.2022 - Current

Labouring Slaughter Floor

Rivalea Australia
07.2019 - 11.2022

Beef Bone Area Leader/Step-Up Supervisor

JBS Australia
11.2018 - 05.2019

Groundskeeper

Yarrawonga/Mulwala Golf Club
04.2017 - 08.2018

Labouring/Knife Hand (Lamb & Goat)

JBS Australia
01.2016 - 12.2016

Boning Room Foreman

JBS Australia
01.2008 - 12.2017

Lamb Boner

JBS Australia
01.2008 - 12.2015

Labouring/Knife Hand (Beef)

JBS Australia
01.2007 - 02.2008

Year 12 Completion -

Ungarie Central School

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Adam Murphy (Peirce)