Adam Sawyer
Dapto,NSW
Summary
Result Driven worker bringing 28 years Professional Experience as a Chef & Head Chef in the Hospitality Industry. Corporate trained, Solid expertise in key areas of Hospitality, Cooking, and Kitchen management. Can effectively handle multi-tasking responsibilities Independently, able to additionally provide team leadership, motivation, and development. Demonstrates knowledge and experience in a diverse range of cuisines.
Overview
26
26
years of professional experience
Work History
Head Chef
Illawarra Yacht Club & Oak Flats Bowling Recreation Club
Warrawong, NSW
12.2018 - 06.2024
- Led the kitchen team in preparing high-quality, consistent dishes, ensuring adherence to recipes and presentation standards while managing inventory and ordering supplies efficiently.
- Developed and implemented innovative menu items, trained and mentored staff, and maintained a clean and organized kitchen environment to uphold food safety regulations.
- Oversaw daily kitchen operations, including scheduling, cost control, and quality assurance for regular service and special functions. Fostered a positive work environment to enhance team performance and customer satisfaction.
Head Chef
Mount Kemble Village Hotel
Mt Kembla , NSW
01.2018 - 12.2018
- Directed all aspects of kitchen operations, from menu creation and staff management to quality control, ensuring a cohesive and efficient culinary environment.
- Implemented advanced cooking techniques and equipment to streamline processes and enhance dish presentation, setting new standards for the restaurant.
- Conducted regular performance evaluations and provided constructive feedback to kitchen staff, promoting skill development and maintaining high team morale.
Assistant Kitchen Manager
Outback Steakhouse
North Strathfield, NSW
08.2016 - 01.2018
- Assisted in managing kitchen operations, including supervising staff, coordinating food preparation, and ensuring adherence to health and safety standards.
- Supported inventory management and supply ordering, optimizing stock levels and minimizing waste to maintain cost efficiency.
- Facilitated staff training and development, contributed to menu planning, and helped execute special events and functions to enhance overall kitchen performance.
Head Chef
99 On York
Sydney, NSW
11.2015 - 08.2016
- Oversaw all kitchen operations to ensure seamless execution and high standards.
- Introduced a diverse range of innovative dishes that have been enthusiastically received by patrons.
- Effectively managed the bistro, buffet, and café operations, ensuring high-quality food service, efficient staff coordination, and a consistently excellent dining experience across all areas.
Sous Chef
99 On York/Grange Buffet/St George Leagues Club/Ramsgate RSL
Sydney, NSW
09.2013 - 11.2015
- Assisted the head chef in developing and executing menus, ensuring the preparation of dishes met high-quality standards and operational efficiency.
- Coordinated kitchen staff schedules and training, managed inventory, and maintained a clean and organized workspace to support smooth and effective kitchen operations.
Senior Chef De Partie
Hurricanes Bar & Grill
Bondi Beach/Darling Harbour/Top Ryde, NSW
01.2008 - 08.2013
- Supervised and trained junior chefs, ensuring consistent execution of dishes and adherence to quality standards during high-volume service periods.
- Managed a specific station within the kitchen, coordinating prep work, maintaining inventory, and ensuring timely and accurate plating of dishes.
Chef De Partie
Nino's Hideaway
Bondi Junction, NSW
09.2007 - 01.2008
- Completed daily operations at assigned stations, including preparation, cooking, and plating, to ensure high quality and timely service during peak hours.
- Coordinated with other kitchen staff to maintain a smooth workflow, handle special requests, and adhere to food safety and sanitation guidelines.
Grill Chef
Bia San Marco
Cockle Bay Wharf, NSW
07.2006 - 09.2007
- Specialized in grilling techniques to prepare a variety of meats, seafood, and vegetables, ensuring perfect flavor, texture, and presentation for each dish.
- Monitored grill stations for temperature consistency, managed inventory of grilling supplies, and maintained high standards of cleanliness and food safety.
Chef
Watershed Hotel
Darling Harbour, NSW
08.2003 - 07.2006
- Efficiently managed assigned kitchen sections, overseeing food preparation and presentation, while ensuring adherence to quality standards and timely service.
- Supervised and trained junior staff, providing guidance and support to enhance their skills and maintain consistency across all sections of the kitchen.
Commis Chef
Quay West Suites
Circular Quay, NSW
12.1998 - 01.2003
- Assisted in the preparation and cooking of ingredients according to recipes and hotel kitchen standards, ensuring efficient and accurate execution of daily tasks.
- Supported senior chefs by maintaining cleanliness and organization in the hotel kitchen, managing inventory, and adhering to food safety and hygiene protocols.
Education
Apprenticeship - Commercial Cookery
Lagoon Seafood Restaurant
North Wollongong01-1997
Certificate III in Hospitality - Hospitality
ACA Training Solutions
Orange, NSWCertificate II Catering Operations - Hospitality
Illawarra Institute Technology
North Wollongong, NSWFood Safety Supervisor Certificate - Hospitality
Food Authority NSW
Sydney, NSW11-2023
Medilife First Aid Certificate - First Aid
Medilife
NSWWHS For Health & Safety Committees Certificate - Hospitality
Coastal OHS Services
NSW ROSA - School Certificate
Figtree Highschool
Figtree, NSW12-1996
Skills
- Menu planning and Costing of Goods
- Catering for Special Events and functions
- Skilled in Multitasking
- Kitchen Management
- Purchasing & Managing Vendors
- Team building & Mentoring
- Strong Knowledge of HACCP Standards & WHS
- Business revenue & Growth
Timeline
Head Chef
Illawarra Yacht Club & Oak Flats Bowling Recreation Club
12.2018 - 06.2024
Head Chef
Mount Kemble Village Hotel
01.2018 - 12.2018
Assistant Kitchen Manager
Outback Steakhouse
08.2016 - 01.2018
Head Chef
99 On York
11.2015 - 08.2016
Sous Chef
99 On York/Grange Buffet/St George Leagues Club/Ramsgate RSL
09.2013 - 11.2015
Senior Chef De Partie
Hurricanes Bar & Grill
01.2008 - 08.2013
Chef De Partie
Nino's Hideaway
09.2007 - 01.2008
Grill Chef
Bia San Marco
07.2006 - 09.2007
Chef
Watershed Hotel
08.2003 - 07.2006
Commis Chef
Quay West Suites
12.1998 - 01.2003
Apprenticeship - Commercial Cookery
Lagoon Seafood Restaurant
Certificate III in Hospitality - Hospitality
ACA Training Solutions
Certificate II Catering Operations - Hospitality
Illawarra Institute Technology
Food Safety Supervisor Certificate - Hospitality
Food Authority NSW
Medilife First Aid Certificate - First Aid
Medilife
WHS For Health & Safety Committees Certificate - Hospitality
Coastal OHS Services
ROSA - School Certificate
Figtree Highschool
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