Addison Coombe

I am currently completing my Hospitality certificate 2 at Smithton High School.

Throughout this course i have,

served customers, prepared food, completed basic barista course, operated till and POS system.

Run food, clear tables, takes orders, wash dishes, general cleaning and catered functions.

For the last 2 terms we have opened the rustic duck cafe every Thursday to the public.

I milked 600 on a Rotary Dairy 4 times.

I would start at 4:30am, I milked cows and did general cleaning,

As a volunteer worker at The treasure chest op shop i would,

Serve customers, organise clothes, distribute clothes, general cleaning and used a till.

This was organised through Smithton Highschool.

As a waitress at The king island hotel i would,

Run food, wash dishes, serve customers, make barista coffees, general cleaning, washing linen, operated POS system, cleared tables and completed the nightly till count.

i would work after school hours.

As a team member at IGA i would stock shelves, worked in the deli, served customers, prepared food, general cleaning, operated POS system and refilled freezer inventory.

Hired through the holiday period on a seasonal contract.