Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Apprentice Chef position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Certificate III in Hospitality
Prestige Service Training
02.2022 - 12.2023
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.
Paid attention to detail while completing assignments.
Marymount Makos Restaurant
School Specialty
01.2022 - 12.2023
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
basic food preparations
window cleaning
01.2019 - 09.2021
Cleaned interior and exterior of commercial and residential windows using industry-standard techniques, chemicals and equipment.
Leveraged ladders, poles,
Applied water and detergent to glass with non-scratch applicator and removed with rubber squeegee blade to reduce smears.
Maintained equipment and vehicles in clean and excellent working order and notified supervisor of repair or replacement needs.