Adin Zeiz

• Processed payments and provided receipts to establish proof of transaction.
• Arranged tables and chairs for special occasions and events.
• Collaborated with other dining room and bar staff to facilitate efficient service.
• Greeted and seated guests to provide friendly and welcoming experience.
• Greeted customers and provided menus upon arrival to dining room.
• Maintained clean and organized dining areas for an enjoyable guest experience.
• Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
• Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
• Assisted with bussing tables and cleaning up spills.
• Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.

As a steward at the Intercontinental hotel, my responsibilities primarily revolved around maintaining cleanliness and hygiene standards in various areas. This included cleaning dishes meticulously in preparation for functions, ensuring spotless floors throughout the premises, and meticulously cleaning kitchen machinery to uphold operational efficiency. Additionally, I diligently cleaned the kitchen and ensured the staff canteen was kept tidy at all times, contributing to the smooth functioning of the establishment.

At Coastal Coaster, my job primarily involves gluing packages for coasters and assembling the coasters into these packages. I ensure each package is securely sealed and properly prepared for distribution. My responsibilities include maintaining a steady workflow, following packaging instructions accurately, and adhering to quality standards.

While at Goldcoast Bakeries, I played a pivotal role in the production line, primarily focusing on packaging bread and crumb production. My responsibilities also included operating ovens, ensuring their proper functioning, and maintaining cleanliness by efficiently cleaning them. Additionally, I operated various machinery integral to the bakery's operations. My dedication and proficiency in these tasks contributed significantly to the smooth functioning of the production process and the delivery of high-quality bakery products to customers.

• Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
• Worked flexible schedule and extra shifts to meet business needs.