For Professionals

Pick your region

Search Profiles by Job Title

ENGLISH IN

ENGLISH UK

Deutsh

Español

Français (canada)

Français (france)

italiano

polski

português (brasil)

Login

Edit My Profile

Sign Out

My Account

Skills

Location

School

Company

Name

Search By

Contact Us

Terms of Use

Blog

Accessibility

Privacy Policy

Fraud Awareness

Cookie Policy

About Us

Sitemap

Do Not Sell or Share My Personal Information

All Regions

Bold.pro

Facebook

Instagram

Youtube

Pinterest

What is a Bold Profile?

Job Title

How to Search by

For Employers

Commis Chef

Photo

Contact

Summary

Overview

Experience

Education and Training

Certifications

Timeline

Tell them why you're reaching out:

I am contacting you because * :

I am contacting you to:

Edit basic information displayed on your Profile

Contact Info

Don't wait! With a free professional profile on Bold.pro you can:

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Cast a wider net to find even more talent for your team. Start by exploring these profiles.

Cast a wider net to find even more talent for your team. Explore more profiles to find your next great hire.

Cast a wider net and connect with like-minded professionals. Start by exploring these profiles.

Cast a wider net and connect with like-minded professionals. Explore more profiles to grow your network.

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website, MyPerfectResume, to help you build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

If you plan to reach out about a job, feel free to let me know so I don't miss your message.

Bold Profiles Footer Logo

Bold Profiles

By filling out this form, you consent to being contacted and agree to our

Desired Job Title

Work Preference

WORK PREFERENCE

Job Search Status

Location Preference

Important To Me

Work Location

Work Type

Commis Chef with 3 years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment, working under renowned Head chef.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.

I completed my 3 year apprenticeship with Flute Coorparoo in October 2023. On the. 1st of December 2023 I started work as a Commis Chef at East Leagues Club in Coorparoo.
Since then I have moved to Spring Hill and am looking for a position closer to home.

I am a self motivated, and highly resourceful chef with a passion for cooking. Working at the prestigious Oyster Box restaurant has helped extend my knowledge and desire to develop my skills in fine dining and culinary delights. In my few years I have had the opportunity to be supervised and trained by professionals who are experts in their fields. This has enhanced my desire to work in a kitchen preparing mouth watering meals know that my meal preparation and presentation brings delight to the patrons. I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavours while being careful not to compromise the freshness and originality of the food I prepare. I am great at following orders and working as part of a team but can also step up to the plate (no pun intended) to delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry inspires me and drives my desire to challenge myself at every opportunity.

I was complete the New Zealand Certificate in Professional Cookery Level -4,at The college Of Future Learning, Hastings in 2017. I started this course in December 2015 and finished in April 19 2017. I am very hard working, enthusiastic, self-motivated, passionate about food. I worked very busy cafe and restaurants which was award-winning restaurants and cafe. I love to seeing happy customers. I can do work under pressure very calmly. I know how to do food costing, stock taking, making roster, menu design, management of staff, customer service, staff training, Admin work,barista etc. I am a reliable and honest person with a positive outlook and enjoy working with people.

Passionate about culinary excellence, I honed my skills at Artemis Grill, mastering sauce making and food presentation while thriving under pressure. My meticulous attention to hygiene and customer service has consistently elevated dining experiences, showcasing my ability to blend hard and soft skills for outstanding results.

Adrian Karl Castillo

Summary

Overview

Work History

Commis Chef

Back of House Team Member

Education

Graduate Certificate - Certification of Culinary Arts

Undergraduate - Bachelor Or Science in Industrial Engineering

High School Diploma -

Skills

Certification

Timeline

Commis Chef

Back of House Team Member

Graduate Certificate - Certification of Culinary Arts

Undergraduate - Bachelor Or Science in Industrial Engineering

High School Diploma -

Similar Profiles

Noldy PondaagNoldy Pondaag

Mark CorrsMark Corrs

Sayerlini AcharySayerlini Achary

Jhumana Jahan AlifaJhumana Jahan Alifa

James LeeJames Lee