Ashley Farrar
Assistant Manager
Boronia
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
9
9
years of professional experience
6
6
Certifications
Work History
Apprentice Butcher
Australian Butcher Shop
01.2024 - 10.2024
- Learning to use meat grinders, knives, saws, and other tools to cut down meat into smaller portions
- Identifying cuts of meat, weighing, pricing, and packaging
- Customer service, to determine their needs and to provide advice where appropriate
Assistant Manager
The Rogue Squire
06.2022 - 01.2024
- Receive, weigh, and correct storage of meat deliveries
- Opening and closing the restaurant on time
- Resolving customers questions and grievances in a professional manner
- Recording all income and expenses and ensuring that cash registers are balanced
- Evaluating restaurant performance and ensuring compliance with health and safety rules
Gaming Supervisor
Ringwood RSL
01.2020 - 06.2022
- Interaction with multiple customers on a daily basis, maintaining customer service to gauge satisfaction and improve where possible
- Checking and verifying jackpot payout slips for completion, maintaining accountability for any errors
- Supervising and maintaining gaming room cleanliness to meet sanitation and hygiene standards
- Understood and demonstrated proper play of games to promote safety practices while opening, operating and closing venue.
- Reported concerns, broken machines, and out-of-order games to Managment.
Bartender/ Waiter
Royal Hotel FTG
07.2015 - 01.2020
- Providing prompt and friendly food service, including cash register use, ensuring customer comfort, and beverage preparation/ service
- Accommodate customers with complete meal service in a clean, comfortable, and friendly restaurant environment
- Communicate effectively and productively with coworkers to supply customers with immaculate customer service and a remarkable experience
Education
High School Education -
St Josephs College
01.2015
Skills
- Soft Skills: Strong Communication, Teamwork and Relationship Building, Dependable, De-escalation of Volatile Situations
- Hard Skills: Microsoft Office, Outlook, Word, POS systems, IGT, Video Conferencing Software
Certification
Victorian Bar School – Certification – 2015, Certificate II in Wine Industry Operations
Timeline
Apprentice Butcher
Australian Butcher Shop
01.2024 - 10.2024
Assistant Manager
The Rogue Squire
06.2022 - 01.2024
Gaming Supervisor
Ringwood RSL
01.2020 - 06.2022
Bartender/ Waiter
Royal Hotel FTG
07.2015 - 01.2020
High School Education -
St Josephs College
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