Agi Tu

• Greet and provide food and beverage service at events and functions with up to 300 guests
• Ensure all visitors are satisfied with their dining experience at the arts center by creating a relaxing fine dining environment
• Ensure to follow all cleaning procedures and prepare to stock prior to and after each event
• Collaborated with other team members for seamless event execution during busy periods such as holidays or special events.

• Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
• Ensured timely departures by assisting with boarding procedures and efficiently stowing luggage.
• Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
• Provide friendly onboard service based on passengers' needs with strong safety awareness.

• Assist passengers with general customer service and provide required information in all aspects of airport operations
• Perform and coordinate functions related to passenger processing at counter, departure, and/or arrival
• Preflight check including ordering catering and reservation of the transportation and hotel rooms for the crews
• Coordinate with relevant departments within the Company and outside vendors to fulfill operational tasks
• Assist passengers with general customer service and provide required information in all aspects of airport operations
• Maintained flight schedules by coordinating with pilots, cabin crew, and ground service providers.

• Greet, introduce and guide first visit customers to the dining concept of sushi train.
• Maintain a warm, caring, and easy to approach attitude around customers. (According to Japanese service standard).
• Organize seating arrangement according to customer’s needs and age group.
• Checking each dish according to its presentation and correct order before serving to customers.
• Ensure to follow all cleaning procedure and prepare stocking before arranging a table for customers to dine in.

• Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
• Enhanced production efficiency by implementing standardized inspection processes and procedures.
• Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
• Reduced product rejection rates by collaborating with production teams to address quality issues proactively.

• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Contributed to increased sales by promoting daily specials and making personalized menu recommendations.
• Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.

• Enhanced student comprehension by incorporating visual aids and interactive activities into lessons.
• Increased students'' critical thinking skills through the implementation of group projects and problem-solving exercises.
• Promoted a positive learning environment by establishing clear expectations, enforcing classroom rules, and fostering open communication.
• Supported diverse learners with differentiated instruction strategies tailored to individual needs and abilities.