Agustin Herrerapicazo

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Remained calm and poised when dealing with difficult customers or during busy shifts.

Kept server areas clean and stocked to increase efficiency while working tables.

Maintained customer satisfaction by clarifying questions about orders and specialty items.

Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.

Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Checked guests' identification before serving alcoholic beverages.

• Cleaned and sanitized surfaces, tools and equipment.
• Served food according to temperature, safety and presentation guidelines.
• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.