Volunteer
- Stocked shelves with merchandise when needed.
- Scanned items and checked pricing on cash register for accuracy.
- Assisted customers with selecting products from the deli case.
- Adhered to health and safety standards while preparing food.
- Finished baked goods with glazes, icings and other toppings.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Labeled bakery items by inputting data into digital weighing machine.