Aimee O’Neill

• Communicated with team members using hand signals and radios.
• Partnered with crew members to use stop and slow paddles for multi-directional traffic control.
• Assembled signs and cones to direct traffic through construction sites.
• Routed traffic around construction sites for worker and driver safety.

• Regularly attended continuing education classes and workshops, staying up-to-date with the latest advancements in emergency nursing practices and patient care techniques.
• Maintained compliance with hospital policies and procedures, adhering to strict infection control practices to reduce the spread of disease.
• Consistently maintained accurate electronic health records, promoting seamless coordination of care among healthcare providers.
• Served as a liaison between physicians, patients, and families, fostering open communication channels during challenging medical situations.

• Improved patient comfort by providing personalized care and attention in daily activities.
• Monitored vital signs and reported changes or concerns promptly to nursing staff for timely intervention.
• Contributed to a clean and safe environment by performing light housekeeping tasks in the patient''s living area.
• Communicated effectively with patients'' families regarding progress, concerns, or additional support required.

• Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
• Delivered excellent customer service experiences by addressing concerns promptly and professionally.
• Trained cafe employees to consistently exceed customers' expectations and provide superior service.
• Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.

• I have experience working on tills, dealing with customers & experience in food preparation both with hot & cold food from working at the deli counter in the Heritage Park Café. I also trained as a barista through this café and am a confident coffee connoisseur.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.