I am a driven food technologist with more than 4 years of experience in the food industry, seeking a position that will allow to utilize technical skills, combined with experience from implant training and various job roles across different organizations. I am a compassionate and responsible fast learner, deeply committed to work and profession. I am passionate about learning new things and thrive on professional challenges, aiming to contribute to the success of any organization.
Overview
5
5
years of professional experience
Work History
Quality Control Officer
Sujal Dairy Private Limited
Industrial Estate, Pokhara
12.2019 - 06.2022
SAP business entry for daily processed products
Maintained proper food handling procedures following HACCP guidelines to ensure safe consumption by guests.
Facilitated communication between various departments regarding food safety matters, creating an environment conducive to collaboration and problem solving.
Facilitated cross-functional training, sharing knowledge of CIP operations with colleagues in order to develop a well-rounded team.
Assessed project requirements against current GMP, GLP and EHS standards and practices.
Applied technical and quality concepts, FDA guidelines, regulatory requirements, and relevant SOPs.
Streamlined workflow efficiency for the Internal Audit department by identifying areas of improvement and implementing necessary changes.
Assissting QA specialist in External Audits
Assembled and disassembled all tools and equipment required for batch-making process according to safety, GMP, quality and sanitation standards.
Established a robust internal audit program that maintained compliance with ISO requirements while continually identifying opportunities for improvement.
Improved ISO management system effectiveness by implementing strategic process improvements and conducting thorough internal audits.
Followed guideliness and followed laboratory equipments calibration
Assisted in achieving ISO certification by preparing documentation, implementing procedures, and coordinating audit activities as needed.
Created testing protocols to be used across product lines.
QC Officier
Dang Feed Industries Private Limited
Tulsipur
12.2017 - 12.2019
Established a strong foundation for safe food handling practices among employees by delivering comprehensive training sessions on HACCP principles.
Collaborated with quality control and production teams to ensure timely completion of HACCP-related tasks, minimizing potential delays in product release.
Participated actively in internal audits to ensure GMP compliance across the organization''s practices.
Maintained compliance with SOP, current Good Manufacturing Procedures (cGMP) and regulatory guidelines.
Demonstrated understanding of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) guidelines.
Promoted a strong understanding of ISO requirements among employees through regular communication and dissemination of relevant information.
Implemented Lean Six Sigma methodologies for process improvements, leading to reduced waste and increased operational efficiency within the QC department.
Fostered an environment focused on continuous learning and professional development, elevating team performance in meeting quality objectives.
Calibration of laboratory equipments
Trained junior staff members in QC best practices, fostering a knowledgeable workforce committed to upholding quality standards.
Conducted regular audits to maintain adherence to established protocols, contributing to a culture of quality excellence.
Education
Master of Science - Food Science
Western Sydney University
Sydney, NSW
07.2024
Bachelor of Science - Food Science And Technology
Sunsari Technical College
Nepal
12.2019
High School Diploma -
Gokundeshowr Higher Secondary School
Nepal
12.2013
SLC (School Leaving Certificate) - School Level
Deep English Secondary Boarding School
Nepal
12.2011
Skills
Ms Word, Excel, Ms PowerPoint, SAP (System Analysis Program Development)
Nepali (mother tongue), English (Fluent and written command), Hindi (Fluent)
Product Inspection
Sampling techniques
Calibration Management
Quality Control Analysis
Time management abilities
Personal Information
Father's Name: Damber Bahadur Katuwal
Mother's Name: Bijaya Kumari K.c.
Gender: Male
Religion: Hindu
Languageproficiency
English, Nepali, Hindi
Jobqualifications
QC Officer
Production Officer
Extracurricular Activities
Advisor of NEFTSA Committee Actively Participate in program conducted by NEFTSA
Committee Actively Participate in Rally conducted by RFTQC
Volunteer in Speech Competition organized by RFTQC
Actively Participate in Food Awareness program conducted by STC NEFTSA
Representative of college in Food Expo Hetauda conducted by DFTQC and Agriculture Development Committee
Certification
Internal Audit Training on
3rd - 4th May, 2015
QMS ISO 9001
EMS ISO 14000
FSMS ISO 22000
HACCP
GMP and
GLP
Internal Audit Training on
30th - 1st , 2021
QMS ISO 9001
EMS ISO 14000
Hobbies and Interests
Sports, Reading books, Dancing, Cooking foods
References
Available upon request.
Disclaimer
I hereby confirmed all the information provided here in the curriculum vitae is true and any fault mentioned above is liable by me.