Ajaydeep Singh
SEVEN HILLS,New South Wales
Summary
Adept Chef with a proven track record at Thornleigh Curry House, excelling in kitchen management and food safety. Mastered inventory control, reducing waste significantly, while enhancing customer satisfaction through high-quality culinary creations. Known for meticulous attention to detail and a self-motivated approach, consistently upholding stringent health standards and optimizing kitchen operations.
Overview
1
1
year of professional experience
Work History
Chef
Thornleigh Curry House
01.2023 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Education
Diploma of Hospitality Management -
Apex Institute of Education
Parramatta, NSW01.2023
Certificate IV - Commercial Cookery
Apex Institute of Education
Parramatta, NSW05.2022
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen Management
- Inventory Management
- Self motivated and career oriented
- Garnishing and Plating
Languages
English
Punjabi
Hindi
Timeline
Chef
Thornleigh Curry House
01.2023 - Current
Diploma of Hospitality Management -
Apex Institute of Education
Certificate IV - Commercial Cookery
Apex Institute of Education
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