Alan Khadka

Prepared Different sauces and help chefs in their work

Make salads and some basic cooking

Help to wash dishes for smooth operation of kitchen

Been a helping hand for chefs and cooks

• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Monitored food temperatures and quality throughout shifts.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Cleaned and maintained work areas, equipment and utensils.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Lifted and carried heavy materials.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

• Enhanced customer satisfaction by providing efficient and courteous service in a fast-paced kitchen environment.
• Assisted chefs with food preparation tasks, resulting in timely meal completion and improved kitchen workflow.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.