Your Name
Launceston,TAS
Summary
Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Assistant chef, Cook, kitchen hand
03.2018
Catering Assistant FSA
Riverlea, BlueCross
01.2020 - Current
- Serving all residents meals and snacks
- Clearing down of dining areas
- Washing dishes in main kitchen and plating meals
- Setup dining area
- Setup table/trolley for serving food
- Serve tea/coffee to residents
- Chef in Production Kitchen (Glenara Lakes, Southern Cross Care) Current
- Cooking food in bulk for around 200 residents per day
- Working with Combi ovens, Blast Chiller
- Manage kitchen stocks
- Prepare daily pastry and bakery requirements as per the menu
Prep cook
Melbourne
- 06.2021
- With 3+ years of experience in Italian restaurant with up to 300 seats
- Managed & checked food quality, prioritizing ingredients and ensuring utmost quality of work
- Work in sauce, grill, fryer, salad, and pizza station with expertise in cooking seafood and poultry.
Breakfast and lunch cook
01.2019 - 09.2019
- Hotel Mantra, Epping) (Melbourne), Had completed WBT as a cook in great ambience and responsible for morning buffet service.
Education
Certificate III in commercial cookery -
01.2019 - 01.2020
Certificate IV in commercial cookery - undefined
Diploma - Hospitality and Management
01.2019 - 01.2020
Advance diploma - hospitality and management
Australia Asia polytechnic
01.2020 - 01.2021
Food Handling Certificate Working With Vulnerable And Children Check - undefined
Skills
Food plating and presentation
Food spoilage prevention
Recipes and menu planning
Pantry restocking
Extensive catering background
Temperature Control
Affiliations
Recently completed diploma & adv. diploma in hospitality management and looking for a full time employment opportunity as chef/cook in kitchen. Recognized as a visionary cook with knowledge of food trends and ability to think outside the box when it comes to creation of a menu. Experienced in various restaurants kitchen bringing knowledge and experience into best food possible.
Timeline
Catering Assistant FSA
Riverlea, BlueCross
01.2020 - Current
Advance diploma - hospitality and management
Australia Asia polytechnic
01.2020 - 01.2021
Breakfast and lunch cook
01.2019 - 09.2019
Certificate III in commercial cookery -
01.2019 - 01.2020
Diploma - Hospitality and Management
01.2019 - 01.2020
Assistant chef, Cook, kitchen hand
03.2018
Prep cook
- 06.2021