Alannah Quinn

During my training with Australian Barista School I carried out the following:

• Maintained a clean and organized workspace, adhering to health and safety standards.
• Collaborated with team members to ensure a smooth workflow and efficient service.
• Basic use of the espresso machine / how to maintain and clean.
• Latte Art.
• Milk Steaming and Frothing.
• Grinder Calibration.
• Coffee Bean Knowledge.
• Cash handling.
• Health and safety regulations.

• Managed efficient cash register operations.
• Opened and closed the store.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Promoted the store''s custom design services, resulting in increased orders for bespoke jewellery pieces.
• Built customer loyalty and retention by delivering excellent shopping experiences.
• Handling large sums of cash, Working on the till, Working with the general public and performing regular stock checks.