Albert Souvrinmal
Albany,WA
Summary
Driven Meat Processor with proven expertise in sanitation practices and meat cutting, honed at Fletcher International Abbatoir. Excelled in team collaboration and safety compliance, significantly reducing waste while ensuring product quality. Demonstrates strong knife handling skills and a commitment to health code adherence, contributing to efficient and safe meat processing operations.
Overview
3
3
years of professional experience
Work History
Meat Processor
Fletcher International Abbatoir
Narrikup, WA
08.2021 - 07.2024
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Ensured consistent product quality by adhering to strict sanitation standards and company guidelines.
- Supported efficient workflow by promptly identifying equipment malfunctions and facilitating quick repairs or replacements as needed.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Education
School Louis Antoine De Bougainville
Vanuatu, Port Vila10.2019
Skills
- Sanitation Practices
- Meat processing
- Knife handling skills
- Safety Compliance
- Meat Cutting
- Health Code Compliance
- Teamwork and Collaboration
- Excellent Communication
- Team Collaboration
- Active Listening
- Self Motivation
Timeline
Meat Processor
Fletcher International Abbatoir
08.2021 - 07.2024
School Louis Antoine De Bougainville