Fast Food Team Member
Ocean Blues Seafood
2023.09 - Current
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Assisted with preparing salads and cold food items.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Greeted customers promptly and took orders to keep flow of traffic moving.
