- Experienced Cook with a demonstrated history of working in the restaurants industry.
- Skilled in Research, Bioscience, English, Customer Service, Food Service and Communication.
- Strong operations professional with a Bachelor's degree focused in Biological and Biomedical Sciences from Griffith University.
- 93.45 ATAR at Miami State High School
- Graduated at Griffith University with a 5.67 GPA
- Ready to build and learn new skills that will benefit my future career path in the medical industry