
Hospitality Professional with 2 years of experience in high-volume food service environments. Proven expertise in inventory control, FIFO principles and customer service. 24 years old with Working Holiday Visa. Highly motivated to embrace new challenges with a proactive 'can-do' attitude, eager to put my skills to the test and grow within a dynamic team with a flexible schedule. Possessing a current WA driver's licence and RSA certificate, committed to maintain impeccable food safety and hygiene standards.