Alexander Robles
7/13 South St. Coolangatta.,QLD
Summary
Dynamic Chef with a proven track record at CSeavie Cafe @ Restobar, excelling in food safety and sanitation. Expert in crafting seasonal menus and ensuring dish quality, I leverage strong knife skills and customer service to enhance dining experiences. Committed to maintaining high standards in a fast-paced kitchen environment.
Overview
4
4
years of professional experience
Work History
Chef
CSeavie Cafe @ Restobar
Cebu City, Philippines
03.2023 - 09.2025
- Prepared and plated diverse menu items following established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely food preparation and service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Assisted in developing seasonal menu offerings based on local ingredients and customer preferences.
Chef
Smiley Larsian by the Sea
Cebu City, Philippines
02.2022 - 02.2023
- Conducted quality control checks on dishes before serving to guarantee consistency in taste and presentation.
- Implemented standard operating procedures for food storage, enhancing safety compliance in the kitchen.
Education
Culinary Diploma -
International School For Culinary Arts And Hotel Management
F. Cabahug St. Cebu City, Philippines, 6000Skills
- Works well under pressure
- Strong attention to detail
- Team-oriented and good communication
- Fast learner and adaptable
- Efficient time management
- Food preparation (hot & cold kitchen)
- Knife skills and cutting techniques
- Pastry and baking fundamentals
- Menu planning and recipe execution
- Plating and food presentation
- Sauce, soup, and stock preparation
Customer service
Knife skills
Cooking techniques
Timeline
Chef
CSeavie Cafe @ Restobar
03.2023 - 09.2025
Chef
Smiley Larsian by the Sea
02.2022 - 02.2023
Culinary Diploma -
International School For Culinary Arts And Hotel Management