Hospitality Team Member
BBQ K
08.2022 - 12.2022
- Worked closely with the front of house and kitchen team to ensure prompt delivery of food orders during busy periods in the restaurant area.
- Maintained clean and organized public areas, contributing to a positive atmosphere for both guests and staff.
- Enhanced customer satisfaction by providing exceptional service and addressing guest concerns promptly.
- Conducted regular inventory checks for supplies to prevent stock shortages that could affect daily operations negatively.
- Provided support to other team members during peak periods, ensuring seamless guest experiences and overall operational efficiency.
- Ensured all safety protocols were followed within the kitchen premises, minimizing potential risks to guests' wellbeing.
- Trained new staff members in customer service techniques and kitchen operations.
