Alisson Noakes

Participated in recruitment interviews for casual staff alongside HOD.

Conducted screening, onboarding, and induction training for new hires.

Facilitated appraisals and performance coaching for staff development.

Developed training plans for Supervisors and Team Leaders to enhance skills.

Led large casual F&B teams across two venues, ensuring operational excellence.

Oversaw daily shift operations, managing service delivery and bar allocations.

Assisted with stock ordering, receiving, and conducted regular stocktakes.

Investigated POS discrepancies and reconciled petty cash accurately.

• Uphold all RSA, WHS, and food safety obligations.

Rostering F&B teams for monthly and fortnightly events while identifying optimal staffing levels and skill mixes.

• Maintained accurate timesheets and prepared payroll approvals to ensure timely processing.
• Ensured compliance with uniform, induction, WHS, and RSA regulations across all operations.
• Delivered training and performance guidance on F&B procedures to enhance team effectiveness.
• Coordinated major concerts, expos, and high-volume events, managing FOH operations for service excellence.
• Liaised with clients, event managers, and catering partners to align event expectations.

Set up outlets, POS systems, menus, and F&B requirements according to event plans.

• Monitored F&B budgets, sales, COGS, and wage reporting to maintain financial accountability.