Alyssa Caruana
Melbourne,VIC
Summary
Proven leader with expertise in training and mentoring employees, ensuring adherence to company standards. Strong focus on customer service and problem-solving, delivering exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Assistant Resturant Manager
Grill'd
moonee ponds, VIC
10.2022 - Current
- Trained new employees on company standards and procedures.
- Coordinated inventory management and supply ordering processes.
- Supervised cash handling and financial reporting procedures.
- Provided leadership and direction to restaurant employees.
Wait Staff Member
The Deck
Southbank, vic
07.2023 - 12.2023
- Delivered high-quality service to guests in a fast-paced dining environment.
- Resolved customer complaints professionally to ensure satisfaction during dining experiences.
Education
Bachelor in Health Science -
La Trobe University
Melbourne, VICSuccessfully Completed The Victorian Education Curriculum -
Strathmore Secondary College
Bachelor of Nursing -
Australian Catholic University
Melbourne, VICSkills
- Patient care
- Team collaboration
- Customer service
- Employee training
- Inventory management
- Financial reporting
References
Robert Burgio
The Deck Restaurant – Owner/Manager
9699 9544
James Marchione
Grill'd - Restaurant Manger
0490 375 994
Timeline
Wait Staff Member
The Deck
07.2023 - 12.2023
Assistant Resturant Manager
Grill'd
10.2022 - Current
Bachelor in Health Science -
La Trobe University
Successfully Completed The Victorian Education Curriculum -
Strathmore Secondary College
Bachelor of Nursing -
Australian Catholic University