Summary
Overview
Work History
Education
Skills
Certification
Personal Information
References
Timeline
Generic

Alyssa Parker

Port Lincoln,SA

Summary

To whom it may concern,

My name is Alyssa Parker, I am 20 years of age and am seeking a position at Mantarays Ningaloo Resort. I am eager to gain new life experiences, skills and meet new people as well as extend my knowledge in the food and hospitality industry. I have had several years of experience bartending and know how to cooperate with customers to satisfy their needs. I work well under pressure and use my initiative and am a responsible employee. I feel I am a creative thinker, fast learner and bring a bubbly and positive attitude to the workplace.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender and Barista

West Coast Distilling Co
02.2023 - 06.2024
  • Studied and memorised a large variety of custom cocktail recipes, local beers and wines
  • Mix, garnish and serve cocktails and non-alcoholic drinks
  • Efficiently manage a busy bar area, ensuring timely drink orders whilst maintaining a clean and organised workspace
  • Responsibly serve alcohol to ensure a safe drinking environment
  • Assist in the distilling process as well as bottling/labelling gin bottles
  • Promote our products to customers by informing them about flavours and production processes
  • Train new employees on drink and garnish preparation and the promotion of product
  • Crafted special drink and cocktail menu items for seasonal offerings
  • Handle money and can use the square payment system.

Kitchen Hand- Front of House- Bartender

Rogue and Rascal
12.2021 - 02.2023
  • Greeted customers and took food and beverage orders
  • Prepared food and beverage orders as required
  • Delivered correct food items to tables according to order documentation
  • Cleared and cleaned tables immediately after guests left in preparation for next customers
  • Food preparation, cooking and handling
  • Labelled and stored all food items correctly and checked expiration dates
  • Cleaned and sanitised dishes and utensils
  • Catered for important functions
  • Bar tendered events for their licensed club (The Rebel).

Food Handler and Customer Service

King Neptune’s Seafood
08.2020 - 12.2021
  • Serving Customers
  • Food preparation and cooking
  • Counted end of day till reports
  • Performed opening and closing responsibilities after showing my reliability and trustworthiness
  • Guided other workers whilst being the responsible worker in charge.

Cashier

Cheap as Chips
10.2018 - 08.2020
  • Operated cash register, collected payments and provided accurate change
  • Helped customers find specific products, answered questions and offered product advice
  • Help train new team members
  • Displayed new stock and products
  • Promoted products over shop speaker.

Education

Year 12 -

Saint Joseph’s School
Port Lincoln, SA

Skills

  • Teamwork
  • Communication and customer service
  • Problem solving
  • Self-management
  • Flexibility and adaptability
  • Liquor, beer, and wine knowledge

Certification

  • Certificate II in Kitchen operations
  • Barista Course at TAFE SA during Year 11
  • Responsible Service of Alcohol certificate

Personal Information

Age: 20

References

  • Justin Braakhuis, Owner and Distiller, West Coast Distilling Co., 0428901705
  • Ella Penfold, Head Chef, Rogue & Rascal, 0428844043
  • Michelle Towers, Personal Referee, 0429676771

Timeline

Bartender and Barista

West Coast Distilling Co
02.2023 - 06.2024

Kitchen Hand- Front of House- Bartender

Rogue and Rascal
12.2021 - 02.2023

Food Handler and Customer Service

King Neptune’s Seafood
08.2020 - 12.2021

Cashier

Cheap as Chips
10.2018 - 08.2020

Year 12 -

Saint Joseph’s School

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Alyssa Parker