Amal Baby
Taree,NSW
Summary
Diligent kitchen Assistant offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
15
15
years of professional experience
Work History
Domestic Cleaner
Dove Haven Care Home
South Port, United Kingdom
05.2021 - 03.2024
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Cleaned customer laundry according to care instructions for specific garments and articles of clothing.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Used cleaning chemicals following proper guidelines.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Maintained and organized cleaning supplies stock.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
Commis Chef
Seazen Group Of Resturant
Avenues Mall, Kuwait
12.2016 - 06.2020
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Trained kitchen workers on culinary techniques.
- Checked food portioning for optimal presentation and cost control.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Performed as head chef to maintain team productivity and restaurant quality.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Rotated food stock, using up older items first and rejecting expired goods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Kitchen Assistant
Adora Cateres
Eranakulam, Kerala
07.2009 - 12.2016
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Prepared dishes for catering events or during high-volume shifts.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Cleaned utensils, dishes and glasses for customer use.
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Maintained order and cleanliness of work areas to conform with health codes.
- Monitored inventory to keep adequate stock of food items and supplies.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Transported trash to dumpster, properly disposing of expired food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
Education
BSC Catering Scinece And Hotel Management - Hospitality
Karpagam Arts Vand Science College
Coimbatore03-2008
Skills
- Customer Service
- Safe cleaning with chemicals
- Restroom detailing
- Residential Cleaning
- Dusting
- Infection Control
- Window Cleaning
- Ergonomics and safety training
Timeline
Domestic Cleaner
Dove Haven Care Home
05.2021 - 03.2024
Commis Chef
Seazen Group Of Resturant
12.2016 - 06.2020
Kitchen Assistant
Adora Cateres
07.2009 - 12.2016
BSC Catering Scinece And Hotel Management - Hospitality
Karpagam Arts Vand Science College
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