Amarbayasgalan enkhbat
canterbury,New South Wales
Summary
Professional culinary support with strong background in kitchen operations and food preparation. Focus on team collaboration and achieving high-quality results. Known for reliability and adaptability, ensuring smooth kitchen workflow. Expertise in maintaining cleanliness, assisting in meal prep, and following safety protocols.
Overview
1
1
Certification
Work History
Cook
Mongolian Nomads Bar & Grill
- Prepared and cooked a variety of authentic Mongolian dishes according to established recipes.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
- Assisted in menu development by providing feedback on dish presentations and flavor profiles.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
Sushi Maker
Momota Japanese Restaurant
- Prepared and assembled various sushi rolls, ensuring quality and presentation standards were met.
- Assisted in inventory management, tracking ingredients for optimal freshness and availability.
- Trained new staff on sushi preparation techniques and food safety protocols.
- Maintained cleanliness of workstations to comply with health and safety regulations.
- Monitored equipment operation, reporting any malfunctions for timely maintenance.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Prepared high-quality seafood, rice and ingredients for sushi.
Education
Bachelor of Arts - Culinary Arts
Culinary Institute of America
San Antonio, TXSkills
Menu planning
Food safety and sanitation
Precision and attention to detail
Culinary techniques
Adaptability
Team leadership
Time management
Organization and collaboration
Certification
- ServSafe Food Handler Certification - (Updated 2023)
Timeline
Cook
Mongolian Nomads Bar & Grill
Sushi Maker
Momota Japanese Restaurant
Bachelor of Arts - Culinary Arts
Culinary Institute of America
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