Amardeep Singh
Melbourne/ Tarneit,VIC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
kOOYONG TENNIS CLUB, VIC 3144
Melbourne, VIC
08.2022 - Current
- Maintain kitchen hygiene and safety standards.
- Managing a specific section of the kitchen, preparing dishes, and ensuring quality and presentation.
- Developed and maintained positive relationships with suppliers and vendors.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef
WYE RIVER, 3234
Melbourne, VIC
09.2023 - 06.2024
- Supervised kitchen staff, ensuring compliance with safety protocols.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
Education
Commercial Cookery -
Australian International Institute of Technology
Melbourne, VIC01-2023
Certificate III in IV Commercial Cookery
Diploma of Hospitality Management
01-2023
Skills
- Food safety
- Food safety and sanitation
- Food presentation
- Driving skills
- Vehicle Operation
- Knife Skills
Languages
English
Limited
panjabi
Professional
Hindi
Limited
Timeline
Chef
WYE RIVER, 3234
09.2023 - 06.2024
Chef
kOOYONG TENNIS CLUB, VIC 3144
08.2022 - Current
Commercial Cookery -
Australian International Institute of Technology
Certificate III in IV Commercial Cookery
Diploma of Hospitality Management