Ambika Joshi

-Prepare and serve meals according to dietary needs and portion sizes.

-Assist with meal planning for special diets.
-Knowledge of food safety standards

- Maintain kitchen cleanliness and sanitation.
- Ensure compliance with food safety regulations.
- Manage inventory and stock rotation.
- Collaborate with team for efficient meal service.
- Provide friendly service and address resident needs.

- Attend staff meetings for skill enhancement.

- Respond promptly to customer inquiries via phone, email, or in-person interactions.

- Handle and resolve customer complaints and issues effectively and courteously.
- Process orders, returns, and exchanges accurately and efficiently.
- Collaborate with other departments to escalate complex issues and ensure timely resolution.

- Identify opportunities to upsell or cross-sell products or services to
customers.
- Stay up-to-date on industry trends to provide informed assistance to customers.