Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Amit Mane

Prospect,SA

Summary

A dedicated manager and an analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer and client relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

10
10
years of professional experience

Work History

Mining Village Manager

Cater Care Group
01.2023 - 01.2024
  • Streamlined village operations through implementing efficient management practices and procedures in a 120 man mining village.
  • Improved resident satisfaction levels by addressing grievances promptly and implementing feedback-driven improvements in facilities or processes.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Led efforts towards continuous improvement within management systems, processes, and overall village operations.
  • Developed and maintained courteous and effective working relationships.
  • Developed and maintained a good professional relationship with the client to ensure smooth business operations.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.

Mining Village Manager

Cater Care Group
06.2022 - 01.2023
  • Negotiated favourable deals with vendors for providing cost-effective products/services required by the village administration.
  • Maintained accurate records on village finances, contracts, permits/licenses issued in an organized manner to facilitate smooth operations during audits or reviews from higher authorities.
  • Established team priorities, maintained schedules and monitored performance.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Implementing and monitoring Health and safety policies and procedures.

Fly in fly out All-rounder

Hays Recruitment
10.2021 - 06.2022
  • Working in various mine sites throughout South Australia
  • Assisting chefs in preparing meals
  • Ensuring the dining area is maintained up to standards
  • Food handling and safety
  • Food preparation
  • Working across various departments including Kitchen, Housekeeping, Laundry and Bar
  • Ensuring food is produced in line with kitchen standards
  • Maintaining the Cleaning Schedule
  • Ensuing cash handling is accurate and in line with the procedures.

Restaurant Supervisor

Cable Beach Club Resort and Spa
10.2020 - 08.2021
  • Supervising day to day restaurant operations
  • Undertaking guest reservations
  • Assisting the Managers in controlling labor costs and fnb wastage
  • Ensuring that high standards of service are met all the time
  • Training new staff and focusing on overall team development
  • Developing and implementing new strategies to promote and upsell beverages
  • Controlling expenses through efficient rostering and stock ordering
  • Complying with health and safety standards and ensuring they are maintained continuously
  • Handling guest complaints.

Food and Beverage all rounder

Rawnsley Park Station
07.2020 - 10.2020
  • Food and Beverage Service
  • Undertaking guest reservations
  • Adhering to Covid – safe policies in the restaurant
  • Handling guest complaints
  • Assisting the chef in preparing meals
  • Cash handling
  • Completing end of shift pos reconciliation
  • Coffee and cocktail making
  • Up-selling beverages/meals
  • Ensuring the restaurant standards are met
  • Assisting in various departments when needed.

Food and Beverage Manager

El Questro Station
03.2020 - 04.2020
  • Management of team members, rostering, assigning tasks, training and performance monitoring
  • Leading and monitoring the team in compliance with safety, health and quality requirements of the company
  • Intermediate proficiency in computer systems and the ability of learn and use business systems relevant to the role
  • Working as a hands-on team player as well as autonomously, supported by initiative and self- motivation
  • Manage costs including, inventory, labor, wastage and daily operating costs
  • Weekly stock ordering
  • Understanding financial reports and COGS
  • Liaise with suppliers to develop innovative and evolving beverage menus whilst managing recipe cost to maximize profit
  • Ordering equipment necessary for FnB service
  • Following food and safety regulations
  • Creating policies and procedures.

Acting Assistant Restaurant Manager

Cable Beach Club Resort
12.2018 - 10.2019
  • Co-ordinating and managing busy day to day operations
  • Controlling expenses through effective rostering, stock control and stock ordering
  • Ensuring high service standards are always maintained
  • Training and motiving staff
  • Assisting the restaurant manager in establishing policies and procedures
  • Assisting the restaurant manager in creating cocktail lists
  • Managing financial transactions
  • Handling and managing guest bookings
  • Undertaking stock take
  • Complying with health and safety standards and ensuring that they are maintained
  • Creating a safe and hygienic work environment.

Food and Beverage Supervisor

Cable Beach Club Resort
09.2018 - 12.2018
  • Supervising day to day operations
  • Overseeing and supporting the team to deliver excellent service
  • Cocktail Making
  • Ensuring departmental standards are met
  • Providing ongoing training to staff
  • Thorough knowledge of MICROS pos system
  • Working in a fast-paced environment
  • Handling cash
  • Completing End of shift Pos reconciliation
  • Ordering stock and maintaining costs
  • Strictly following work schedule and attendance
  • Time management.

Food and Beverage Attendant- Full time

Voyages Ayers Rock Resort
07.2017 - 08.2018
  • Food and Beverage Service
  • Working in Outdoor Dining
  • Working in a remote location
  • Taking initiative
  • Team work
  • Working in a fast paced environment
  • Handling work pressure and coping with stress
  • Delegation
  • Strictly following work schedule and attendance
  • Time management.

Food and Beverage Attendant- Casual

InterContinental Adelaide
03.2016 - 07.2017
  • Food and Beverage Service
  • Quick and prompt service
  • Handling guest complaints
  • Food hygiene and safety
  • Working in a fast-paced environment
  • Flexible inworking within all areas of the department
  • Setting up function rooms
  • Cash Handling
  • Time management
  • Handling work pressure
  • Anticipating guest needs
  • Strictly following work schedule and attendance
  • Initiation of tasks and help when scheduled duties are completed
  • Observing and adhering to the company’s policy when delivering service.

Food and Beverage Attendant

National Wine Centre
09.2016 - 12.2016
  • Setting up function rooms
  • Food and beverage service
  • Working in a very fast paced environment
  • Handling pressure
  • Teamwork
  • Time Management
  • Anticipating guest needs
  • Upselling.

Food and Beverage

Asia in SA
10.2016 - 10.2016
  • Food and Beverage Service
  • Setting up the function room
  • Setting up tables
  • Laying Cutlery and glasses
  • Teamwork.

Food and Beverage

Curious Beasts Festival
10.2016 - 10.2016
  • Food and Beverage Service
  • Setting up the function room
  • Setting up tables
  • Laying Cutlery and glasses
  • Teamwork.

McDonald's Croydon

McDonald's Croydon
08.2016 - 10.2016
  • Making Burgers
  • Customer Service
  • Working in a very fast paced environment
  • Handling pressure
  • Teamwork
  • Time Management
  • Food hygiene and safety.

Café Assistant

Fiesta Cafe
07.2016 - 08.2016
  • Making Coffee
  • Order taking
  • Table service
  • Handling pressure
  • Upselling
  • Food hygiene and safety
  • Quick Service.

Salad Artist

Sumo Salad
01.2016 - 07.2016
  • Customer Service
  • Order taking
  • Guest Interaction
  • Opening and closing the outlet
  • Handling guest complaints
  • Food hygiene and safety
  • Managing the food outlet
  • Salad Preparation
  • Working in a fast-paced environment
  • Cash Handling.

Food and Beverage

Womad (Restaurant Orana)
03.2016 - 03.2016
  • Working in a team
  • Food and Beverage Service
  • Interacting with Guests
  • Polishing cutlery and glasses
  • Restaurant set up
  • Working in a busy environment.

Food Stall Manager

Comida Fiesta Food Festival
02.2015 - 02.2015
  • Leading a team
  • Entrepreneurship
  • Food and Beverage Service
  • Food Production
  • Handling guest complaints
  • Cash handling
  • Marketing and Sales
  • Menu planning.

Industrial Trainee (Intern)

Hotel ITC Maratha
10.2013 - 04.2014
  • Order taking
  • Setting up the restaurant
  • Food and Beverage Service
  • Butler Service
  • Handling guest complaints
  • Food Production
  • Cooking in the Show Kitchen
  • Setting up the buffet
  • Experience working in Food and Beverage Service, House Keeping, Front Office.

Education

Double Diploma - Business Development And Project Management

Australian College
05.2025

Master of International Hospitality Management -

Le Cordon Bleu
Adelaide, South Australia
03.2018

Bachelor of Science in Hospitality Studies -

Rizvi College of Hotel Management
Mumbai, India
05.2015

Diploma in Accounting -

University of Mumbai
Mumbai, India
04.2012

Skills

  • Managing Operations and Efficiency
  • Strategic Planning
  • Business Administration
  • Budget Administration
  • Process Improvement
  • Negotiation
  • Project Planning
  • Task Delegation
  • Scheduling and Coordinating
  • Revenue Forecasting
  • Business Development
  • Budgeting and finance

Accomplishments

Hindi, Marathi, English, True, Full, India, Student Representative at Le Cordon Bleu, Responsible Service of Alcohol Certificate (2016), Letter of appreciation for achieving the highest marks in a subject, Computer Hardware and assembly Certificate, SA Covid Marshal Certificate, Food handling Certificate, White Card, Reading, Cooking, Sports, Travelling

Timeline

Mining Village Manager

Cater Care Group
01.2023 - 01.2024

Mining Village Manager

Cater Care Group
06.2022 - 01.2023

Fly in fly out All-rounder

Hays Recruitment
10.2021 - 06.2022

Restaurant Supervisor

Cable Beach Club Resort and Spa
10.2020 - 08.2021

Food and Beverage all rounder

Rawnsley Park Station
07.2020 - 10.2020

Food and Beverage Manager

El Questro Station
03.2020 - 04.2020

Acting Assistant Restaurant Manager

Cable Beach Club Resort
12.2018 - 10.2019

Food and Beverage Supervisor

Cable Beach Club Resort
09.2018 - 12.2018

Food and Beverage Attendant- Full time

Voyages Ayers Rock Resort
07.2017 - 08.2018

Food and Beverage

Asia in SA
10.2016 - 10.2016

Food and Beverage

Curious Beasts Festival
10.2016 - 10.2016

Food and Beverage Attendant

National Wine Centre
09.2016 - 12.2016

McDonald's Croydon

McDonald's Croydon
08.2016 - 10.2016

Café Assistant

Fiesta Cafe
07.2016 - 08.2016

Food and Beverage Attendant- Casual

InterContinental Adelaide
03.2016 - 07.2017

Food and Beverage

Womad (Restaurant Orana)
03.2016 - 03.2016

Salad Artist

Sumo Salad
01.2016 - 07.2016

Food Stall Manager

Comida Fiesta Food Festival
02.2015 - 02.2015

Industrial Trainee (Intern)

Hotel ITC Maratha
10.2013 - 04.2014

Double Diploma - Business Development And Project Management

Australian College

Master of International Hospitality Management -

Le Cordon Bleu

Bachelor of Science in Hospitality Studies -

Rizvi College of Hotel Management

Diploma in Accounting -

University of Mumbai

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Amit Mane