Amy Hale
Adelaide,SA
Summary
Dynamic Chef de Partie with a passion for culinary excellence at Intercontinental, Hayman Island. Expert in cooking techniques and kitchen management, I thrive in fast-paced environments, ensuring high-quality dishes and exceptional customer service. Proven ability to train staff and optimize inventory, contributing to a seamless dining experience.
Overview
6
6
years of professional experience
2020
2020
years of post-secondary education
Work History
Chef de Partie
Intercontinental, hayman island, great barrier reef
Mackay , QLD
05.2022 - 08.2025
- Prepared high-quality dishes using fresh local ingredients from the Great Barrier Reef.
- Collaborated with kitchen staff to ensure efficient food preparation and presentation.
- Managed inventory levels and organized kitchen supplies for optimal efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained junior cooks on cooking techniques and food safety standards.
- Monitored cooking times to uphold quality and consistency in every dish served.
Apprentice/ commi chef
Lyndoch hill
Adelaide , Sa
05.2019 - 03.2022
- Assisted in daily operations to maintain efficient workflow in hospitality services.
- Managed inventory supplies for food and beverage service areas effectively.
- Supported team members in delivering high-quality customer service experiences.
- Trained new apprentices on standard procedures and best practices in hospitality settings.
- Worked closely with mentors to understand project objectives.
Education
Certificate III Commercial Cookery - Hospitality
Quality Training And Hospitality College
Adelaide , SA 12.2019 - 12.2021
Xavier College
Adelaide , SASkills
- Cooking techniques
- Food safety
- Kitchen management
- Menu planning
- Inventory control
- Customer service
- Team collaboration
- Time management
- Staff training
- Chef leadership
References
References available upon request.
Timeline
Chef de Partie
Intercontinental, hayman island, great barrier reef
05.2022 - 08.2025
Certificate III Commercial Cookery - Hospitality
Quality Training And Hospitality College
12.2019 - 12.2021
Apprentice/ commi chef
Lyndoch hill
05.2019 - 03.2022
Xavier College