Amy Kirkwood

Contributing to the livestock program by undertaking duties such as mustering and processing livestock, monitoring paddocks, environment management, machinery operations and maintenance, general station duties and repairs.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Mixing and serving high quality alcoholic and non-alcoholic beverages upon customer request.
• Obtain an RSA

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Communication skills through regular interactions with others.
• Efficient time management.
• Working both Front of House and Back of house, assisting with cooking and serving meals, making coffees and cold drinks, taking customers orders, cleaning up tables, floors and dishes.
• Skilled with eftpos and cash payments.

Front desk assisting with clients, eftpos and cash.

Cleaning sauna thoroughly, dishes, laundry and windows frequently.

Face to face interactions frequently with customers.