Amy Lee
Sydney
Summary
Hardworking and versatile Café All-Rounder and Barista fluent in Korean and English, with experience in busy cafés, bakeries, school placements, and volunteer settings. Skilled in preparing all types of café beverages, baking breads and pastries, providing excellent customer service, and working efficiently in fast-paced environments. Certified in Food Handling, Food Safety, and First Aid, with a strong ability to manage time, work in teams, and support community-focused café events.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Barista and baker
Gangnam Bakery
Lidcombe
10.2025 - 12.2025
- Joined as a Barista All-Rounder in a café and bakery environment
- Prepared espresso-based coffees and a wide range of café beverages
- Assisted with baking bread, preparing creams, and making pastries
- Supported daily bakery and café operations
- Maintained food safety, hygiene, and cleanliness standards
- Worked efficiently in a fast-paced team environment
Barista All rounder
Sydney Onurri Church Cafe
Lidcombe
01.2024 - 12.2025
- Volunteered as the main barista in a busy community café setting
- Prepared espresso-based coffees and a variety of café beverages independently
- Supported regular community free coffee runs at Lidcombe Botanica
- Served large numbers of community members during outreach events
- Managed drink orders efficiently during busy service periods
- Assisted with set-up, cleaning, and pack-down for café and community events
- Worked closely with volunteers to ensure smooth operations
Cafe All rounder
Soft Sip
Greenacre
03.2024 - 03.2024
- Completed school-based work experience in a café environment
- Assisted with coffee making and beverage preparation
- Provided customer service and supported daily café operations
- Helped with cleaning, stocking, and general all-rounder duties
- Learned basic barista skills and workplace hospitality standards
Cafe All rounder
Bunker 64
LIDCOMBE
01.2023 - 12.2023
- Worked in one of the busiest cafés in Lidcombe, directly in front of Lidcombe Station
- Prepared and served all kinds of café beverages, including espresso-based coffees, hot drinks, cold drinks, and specialty beverages
- Delivered friendly and efficient customer - service during peak-hour rushes
- Assisted with food preparation, cleaning, and general café duties
- Operated POS systems and handled cash and EFTPOS transactions accurately
- Maintained high standards of cleanliness, hygiene, and food safety
- Performed well under pressure in a fast-paced working environment
- Identified needs of customers promptly and efficiently.
Education
Bachelor of Arts - Bachelor of Arts/Bachelor of Education (Secondary)
The University of Sydeny
Camperdown, NSW12-2029
Skills
Barista & Café Skills
- Espresso-based coffee preparation (hot & cold beverages)
- All types of café drinks (hot, cold, specialty beverages)
- Customer service in fast-paced environments
- Cash handling & POS system operation
- Food preparation and basic kitchen duties
- Baking breads, pastries, creams
- Café and bakery workflow management
Volunteer & Community Engagement
- Main barista in volunteer café settings
- Coordinating community coffee runs (eg, Lidcombe Botanica)
- Teamwork in multi-person café operations
- Event setup, pack-down, and logistics support
Languages
- Fluent in Korean and English
Certification
First Aid Certificate
References
References available upon request.
Timeline
Barista and baker
Gangnam Bakery
10.2025 - 12.2025
Cafe All rounder
Soft Sip
03.2024 - 03.2024
Barista All rounder
Sydney Onurri Church Cafe
01.2024 - 12.2025
Cafe All rounder
Bunker 64
01.2023 - 12.2023
Bachelor of Arts - Bachelor of Arts/Bachelor of Education (Secondary)
The University of Sydeny