Ana Qauqau
Tamworth,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.
Overview
7
7
years of professional experience
Work History
Meat Slicer
Regional Workforce Management
Tamworth, NSW
12.2020 - Current
- Inspected meat for quality prior to slicing and removed any inedible portions.
- Maintained cleanliness of the work area by wiping down surfaces, removing debris and cleaning slicer blades between uses.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Followed emergency procedures in event of workplace accidents.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Cook
Shangri-la
Sigatoka, Fiji
12.2017 - 11.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
Education
High School Diploma -
Fiji National University
Nasese , Fiji Islands08-2017
Skills
- Portion Control
- Meat identification
- Temperature Monitoring
- Order Fulfillment
- Food Safety Regulations
- Sanitation Practices
- Meat Preparation
- Meat Cutting
- Strong team member
- Sanitation Procedures
- Safety practices
- Safe Food Handling
Affiliations
- Play club field hockey for Souths Tamworth womens team
Languages
Fiji
Full Professional
Timeline
Meat Slicer
Regional Workforce Management
12.2020 - Current
Cook
Shangri-la
12.2017 - 11.2020
High School Diploma -
Fiji National University