Summary
Work History
Education
Timeline
Generic

Andrea Evans

King Ash Bay ,NT

Summary

Upbeat, personable, and highly motivated with keen ability to adapt quickly to new environments. Well-versed in customer service principles and inventory management, excelling in maintaining welcoming atmosphere and streamlined operations. Dedicated to enhancing guest satisfaction and driving repeat business through exceptional service and attention to detail.

Reliable individual proudly offering Number years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.

Work History

Bar Manager

King Ash Bay Fishing Club
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.

Short Order Cook

Self Employed Web
  • Kept kitchen up to code for health and safety inspections.
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.

All Round General Laborer

ESS Pack Saddle Camp (area C) Western Australia
  • Collaborated with other skilled laborers on complex tasks, resulting in efficient problem-solving and timely project progression.
  • Increased productivity by effectively operating various power tools and heavy machinery for diverse tasks.
  • Contributed to overall site cleanliness, maintaining an organized workspace that minimized hazards and facilitated efficient operations.
  • Maintained accurate inventory records by conducting regular stock checks and reporting discrepancies to management for prompt resolution.
  • Achieved customer satisfaction by consistently delivering high-quality workmanship in all assigned tasks.
  • Maintained a safe work environment with consistent adherence to safety protocols and proper use of personal protective equipment.

Cook/bar Maid

Self Employed Web
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.

Education

Yr 10 -

Inverell Macintyre High School
Inverell, NSW

Timeline

Bar Manager

King Ash Bay Fishing Club

Short Order Cook

Self Employed Web

All Round General Laborer

ESS Pack Saddle Camp (area C) Western Australia

Cook/bar Maid

Self Employed Web

Yr 10 -

Inverell Macintyre High School

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Andrea Evans