Andrew Barrett
Frankston,VIC
Summary
Dynamic and dedicated professional with extensive experience in culinary arts and patient transport. Proven reliability and strong work ethic demonstrated as a Sous Chef at Paul Bocuse. Skilled in maintaining high cleanliness standards while fostering teamwork. Adept at training staff and ensuring compliance with health regulations, enhancing operational efficiency.
Overview
42
42
years of professional experience
Work History
Ambulance Trained Attendant
Health Select
Mitcham, VIC
01.2017 - Current
Transport of low and medium acuity patients within the health industry.
Responsible for accessing patients and maintaining patients during transport.
Training staff and maintaining health regulations according to statutory requirements
Chef/Baker
Barrett’s Bread
Beaumaris, VIC
01.2009 - 12.2011
Owner and operator of small business
Chef/Baker
Barrett’s Bread
Nedlands, WA
01.2003 - 12.2007
Owner and operator of small business
Sous Chef
Paul Bocuse
Lyon, France
01.1999 - 12.2002
Chef duties
Sous Chef
Waterside Hotel
Windsor, UK
07.1996 - 12.1998
Chef duties
Chef De Partie
Dorchester Hotel
London, UK
01.1996 - 06.1996
Chef duties
Chef & Apprentice
Paul Bocuse
Melbourne, VIC
01.1990 - 1996
Fine dining French restaurant. Worked in all sections of a highly regarded restaurant in Melbourne
Apprentice Chef
Mietta’s Restaurant
Melbourne, VIC
01.1989 - 12.1989
Started Chef, apprentice
William Anglis College
1st year, mainly focusing on pastry production
Apprentice Baker
Whittlesea Bakehouse
Whittlesea, VIC
01.1984 - 12.1988
William Anglis College
Handled diverse responsibilities in production, cleaning, and customer service within a small business setting.
4 year apprenticeship,
Education
HLT51015 Diploma of Paramedical Science -
Swinburne University of Technology
Melbourne, Victoria, VIC2018
Skills
- Strong work ethic
- Team player attitude
- Reliability and punctuality
- Cleanliness and hygiene
Timeline
Ambulance Trained Attendant
Health Select
01.2017 - Current
Chef/Baker
Barrett’s Bread
01.2009 - 12.2011
Chef/Baker
Barrett’s Bread
01.2003 - 12.2007
Sous Chef
Paul Bocuse
01.1999 - 12.2002
Sous Chef
Waterside Hotel
07.1996 - 12.1998
Chef De Partie
Dorchester Hotel
01.1996 - 06.1996
Chef & Apprentice
Paul Bocuse
01.1990 - 1996
Apprentice Chef
Mietta’s Restaurant
01.1989 - 12.1989
Apprentice Baker
Whittlesea Bakehouse
01.1984 - 12.1988
HLT51015 Diploma of Paramedical Science -
Swinburne University of Technology