Anil Harijan
Strathfield,NSW
Summary
Commis Chef with 1 and half years of experience in Labanese restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Cold section and frying section with experience in grill working under renowned chef de parties.
Overview
5
5
years of professional experience
Work History
Commis Chef
Bedouin Restaurant, Bar And Lounge
08.2022 - 03.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Trainee Waiter
JW Marriott Marquis
09.2018 - 05.2019
- Handled guest complaints gracefully, resolving issues quickly to maintain a pleasant dining experience.
- Increased repeat business through friendly interactions and genuine hospitality when greeting and seating guests.
- Ensured guest satisfaction with allergy accommodations by communicating dietary restrictions clearly to kitchen staff.
- Collaborated with kitchen staff to ensure timely delivery of orders, minimizing wait times for guests.
- Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for patrons.
Education
Masters in Management (Hospitality And Tourism) - Hospitality And Tourism
International College of Management, Sydney (ICMS)
Pitt Street, Haymarket NSW04.2024
Higher Diploma in Tourism And Restaurant Managemen - Hospitality And Tourism
Global Academy of Tourism And Hospitality Educatio
Kathmandu, Nepal11.2021
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Garnishing and Plating
- Team Leadership
- Cooking techniques
- Sauce making
- Basic cooking methods
- Meal Preparation
Languages
English
Full Professional
Nepali
Native or Bilingual
Timeline
Commis Chef
Bedouin Restaurant, Bar And Lounge
08.2022 - 03.2024
Trainee Waiter
JW Marriott Marquis
09.2018 - 05.2019
Masters in Management (Hospitality And Tourism) - Hospitality And Tourism
International College of Management, Sydney (ICMS)
Higher Diploma in Tourism And Restaurant Managemen - Hospitality And Tourism
Global Academy of Tourism And Hospitality Educatio
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