ANIQA ARIF

• Maintained the first point of contact with customers as they come into the restaurant
• Made customers aware of the menu, new dishes, and any price changes or add-ons
• Cooked, prepared, and delivered food orders based on customers’ choice
• Ensured prepared food is up to standard sanitation procedures
• Packed food and drinks for ‘To Go’ customers

• Serviced section of seven tables nightly, taking care of an average of 50 guests per night
• Ensured guests received accurate cheques and processed payments properly
• Advised menu item selection, accounting for allergies, preferences and chef's specials
• Greet and seat guests on a regular basis
• Deliver beverages and food to guest tables
• Assist with cleaning and arranging tables at beginning and end of shift
• Assist with accommodations for elderly and disabled guests
• Inform guests about food ingredients and preparation times

• Cleaned shelves, counters and tables to maintain organized store
• Answered store and merchandise questions and led customers to wanted items
• Stocked shelves and supplies and organized displays to focus customer attention on specific items
• Maintained records related to sales for store management

I have worked there for almost one year and enjoyed a lot with team and had good experience with customers and team members.