Amrit Paudel
Townsville,QLD
Summary
Adept at kitchen organization and team management, I enhanced culinary operations at Brothers Leagues Club by leading staff training and contributing to menu development. My expertise in food presentation and garnishing techniques significantly elevated dining experiences, showcasing my ability to blend hard and soft skills for culinary excellence.
Developed culinary skills in high-pressure, fast-paced kitchen environments, seeking to transition into new field. Demonstrates strong organizational abilities and effective team collaboration, ensuring seamless kitchen operations. Aiming to apply culinary expertise and teamwork in new professional challenge.
Overview
4
4
years of professional experience
Work History
Chef De Partie (Full Time)
Brothers Leagues Club
08.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Rotated stock to use items before expiration date.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Commis Chef (Full Time)
Corrinda Tavern
05.2023 - 08.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Maintained well-organized mise en place to keep work consistent.
- Ensured that all necessary equipment available and properly functioning before service again.
- Managed inventory levels by tracking sales, rotating stocks.
Commis Chef (Part Time)
Grappino Italian Restaurant
01.2021 - 12.2021
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Collaborated with head chef to develop new recipes, contributing to increased sales.
Education
Certificate IV in Commercial Cookery
Spencer College
12-2021
Diploma in Hospitality Management
Spencer College
12-2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Garnishing techniques
- Plating and presentation
- Menu development
Timeline
Chef De Partie (Full Time)
Brothers Leagues Club
08.2024 - Current
Commis Chef (Full Time)
Corrinda Tavern
05.2023 - 08.2024
Commis Chef (Part Time)
Grappino Italian Restaurant
01.2021 - 12.2021
Certificate IV in Commercial Cookery
Spencer College
Diploma in Hospitality Management
Spencer College
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