Anita Zimmermann

Clean and stock guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborate with other housekeeping staff to complete tasks efficiently and effectively.

Adhere to professional house cleaning checklist.

Small spaced, fast moving shop. Packing and preparing meat ready to complete specific orders for delivery to restaurants, hotels, takeaways, hospitals, prisons and individuals. Floor boy/girl, ham slicer, cleaning procedures

Completed the first year of my apprenticeship within this time. Butchering, making sausages, taking orders and serving customers. Cleaning and open and close procedures.

First started as a labourer doing the crumbing, packing, pickling and cleaning.
Worked up to being the team leader of the labourers.

Also transferred around the shop to different positions, working pre-pack, counter, batching and the registers.
For the last 3-4 years I was in charge of the production and control of all small goods, sausages and the Foodsafe Health and Safety Bookwork.

While Pattons was being rebuilt. Vacuuming, mopping, dusting, dishes, showers and bath rooms, bed linen changed and helping the restaurant with room service.

During the time Pattons was being rebuilt, I worked as a salesman.
I worked in the smalls section (kettles, blenders and other related appliances).
I also organized the store online orders.