Anjesh jugjali
Invermay,TAS
Summary
Detail-oriented chef with a track record of maintaining high kitchen standards and optimizing workflows. Skilled in food preparation, team collaboration, and customer service.
Overview
4
4
years of professional experience
Work History
Chef
Gatty's bar(SSP Australia and Newzealand)
Invermay, TAS
09.2024 - Current
- Prepared diverse menu items following recipes and presentation standards.
- Maintained high kitchen cleanliness and adhered to food safety regulations.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Managed inventory levels, ordering supplies as needed for daily operations.
- Monitored food quality and freshness to uphold restaurant standards.
- Implemented efficient prep processes to optimize kitchen workflow and service speed.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Resolved customer complaints regarding food quality or service issues.
- Supervised team members during meal service to ensure accuracy of orders.
- Adjusted seasonings of dishes according to customers' tastes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef
James Boag bar( emirates leisure retail australia)
Invermay, TAS
02.2023 - 09.2024
- Prepared high-quality dishes according to established recipes.
- Adjusted seasonings of dishes according to customers' tastes.
- Checked quality of food products to meet high standards.
- Distributed food to service staff for prompt delivery to customers.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
kitchen hand
kitchen by mike (emirates leisure retail australia)
sydney
04.2022 - 01.2023
- Prepared ingredients for daily menu items ensuring freshness and quality.
- Maintained cleanliness of kitchen equipment and workstations to meet health standards.
- Assisted chefs in cooking tasks, following recipes and presentation guidelines.
- Operated kitchen machinery safely, adhering to all safety protocols and procedures.
- Collaborated with team members to streamline food preparation processes efficiently.
- Delivered exceptional support during peak service hours, maintaining workflow efficiency.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
- Disposed of garbage according to health regulations.
Education
Cert Iv in Kitchen Management And Diploma in Hospitality Management - Hospitality Management
Australian Federation College
Launceston, TAS02-2026
Skills
- Food safety
- Culinary techniques
- Menu planning
- Kitchen management
- Team collaboration
- Inventory control
Languages
English
Professional
Nepali
Professional
Timeline
Chef
Gatty's bar(SSP Australia and Newzealand)
09.2024 - Current
Chef
James Boag bar( emirates leisure retail australia)
02.2023 - 09.2024
kitchen hand
kitchen by mike (emirates leisure retail australia)
04.2022 - 01.2023
Cert Iv in Kitchen Management And Diploma in Hospitality Management - Hospitality Management
Australian Federation College