Anmol Kamath

• Work Emails: Anmol.Kamath@uts.edu.au, Anmol.Kamath@insearch.edu.au
• Represent UTS through school visits, career markets, and campus tours, providing prospective students with detailed insights into academic programs, student life, and career opportunities, while fostering a welcoming university experience.
• Engage in virtual outreach initiatives, leading online presentations and Q&A sessions to connect prospective students with current UTS students and the Future Students team, ensuring accessible and informative engagement.
• Plan and participate in key UTS events, including Open Day, workshops, and Indigenous Outreach Activities, helping diverse student groups explore university life and educational pathways.
• Support the U@Uni Academy by mentoring senior high school students, assisting with academic preparation and skill development, and guiding them toward potential university admission.

• Work Emails: Anmol.Kamath@uts.edu.au, Anmol.Kamath@insearch.edu.au
• Student Engagement & Admissions – Interact with prospective students and families through email, phone, and in-person meetings, providing accurate information on admissions, financial aid, academic programs, and campus life to create a welcoming first impression.
• Recruitment & Representation – Lead campus tours, represent the university at career fairs and school visits, and serve as a resource for visitors by offering tailored information about academic offerings and extracurricular opportunities.
• Event Planning & Orientation – Organize major campus events, like open houses, orientation sessions, and alumni reunions. Assist newly admitted students with course selection, registration, and their transition to university life.
• Marketing & Outreach – Develop recruitment strategies in collaboration with faculty and staff, manage social media to highlight student experiences, and participate in Q&A panels to address prospective students’ concerns and strengthen engagement.

As a Wellbeing Representative, I actively promote student engagement and wellbeing across campus. My key responsibilities include organizing wellness programs, mental health workshops, and peer support sessions, while serving as a primary contact for students seeking guidance. I collaborate with university staff and volunteers to advocate for mental health awareness, promoting self-care and destigmatizing support services. Additionally, I liaise with UTS wellbeing services to connect students to available resources and assist in planning and executing university-wide mental health campaigns.

Lenny's Mates and Lenny's Tour Guide

As a Lenny’s Tour Guide, I lead international and new domestic students on tours to introduce them to the city of Sydney, also helping them familiarize themselves with key landmarks and campus facilities as part of campus tours. My role includes helping organize and guiding Discover Sydney day trips, off-campus adventures, and orientation walking tours. Through this role, I help create a welcoming environment, ensuring that new students have a positive introduction to their university life, while also promoting community engagement and social interaction.

As part of Lenny’s Mates, I contribute to fostering an inclusive community for both international and local students at UTS. In this capacity, I assist in organizing social events, team-building activities, and workshops designed to encourage connections between students, promote cultural exchange, and build a supportive peer network. This volunteer work emphasizes teamwork, communication, and leadership skills while contributing to a vibrant student experience at UTS.

My responsibilities include:

• Food Preparation: Prepare sandwiches, baguettes, fruit platters, salad bowls/platters, wraps, pods, sweets, and savory platters.
• Customized production: Creating customized platters for clients, including premium hotel groups such as Hyatt.
  Retail packaging of food products for over-the-counter sales.
• Baking and Supply Management: Baking baguettes and other baked goods as required on a daily basis.
  Restocking raw materials to ensure seamless production flow.
• Hygiene and Cleaning: Washing dishes manually and using commercial dishwasher machines.
  Cleaning and sanitizing the production area thoroughly after production.
  Maintaining the cleanliness and organization of cold storage rooms.
  

• Helping prepare Blue Bird Food Pantry for weekly opening by cleaning the pantry and restocking shelves.
• Help with food deliveries, including receiving and transferring items, checking stock prior the operating hours and suitably dividing existing stock for equal distribution to students on both working days.
• Organize and transport leftover food to UTS housing to minimize waste and support community needs.

As a member of the Election Tribunal. In this role, I am responsible for overseeing and ensuring the integrity of student elections, adjudicating disputes, and maintaining fairness throughout the election process. This position involves reviewing complaints, making impartial decisions, and upholding the democratic processes within the university's student body.

Worked as a Veterinary Assistant at the Government Veterinary Hospital, Bidadi, Karnataka, in the Department of Animal Husbandry and Veterinary Sciences, under the guidance of Chief Veterinary Officer Dr. Praveen K.N., supporting and serving in the large animal treatment practice category from 13th September 2021 to 28th September 2021 (Full-Time, 8 hours per day) – 16 days.

Worked in disease assessment, treatment/follow-up care, and medicine administration for cattle affected by Foot and Mouth Disease (FMD), Anaplasmosis, Theileriasis, and Babesiosis, covering 41 villages in Ramanagara District, Karnataka, from 12th May 2021 to 30th August 2021 (Full-Time, 9.5 hours per day) – 111 days.

Worked as a Clinical Veterinary Assistant at Prajna Veterinary Clinic in Bangalore, Karnataka, under Veterinary Surgeon Dr. Udayaravi Bhat, supporting and serving in the small animal treatment practice category from 1st April 2021 to 30th April 2021 (Full-Time, 8 hours per day) – 30 days.

Key responsibilities included deworming 1200 cattle, treating hoof-related issues, administering preventive vaccinations against Foot and Mouth Disease and Black Quarter, providing supplements and rehydration solutions, and ensuring hygiene through insecticide spraying etc from 1st March 2021 to 30th March 2021 (30 DAYS)

Coordinated with volunteers to ensure seamless service at the Gou-Samrakshana Kendra (Cattle Rehabilitation Center) of Sree Raghavendra Swamy Math, Mantralayam, under the supervision of veterinary officers. Key responsibilities included deworming 1200 cattle to prevent parasitic infestations, treating hooves affected by wounds and abscesses, administering preventive vaccinations against Foot and Mouth Disease and Black Quarter, providing nutritional supplements, and maintaining proper hygiene and sanitation in the cattle sheds through mass insecticide spraying from 1st August 2020 to 20th August 2020.

Worked as program trainee, and first responder for the animal healthcare initiative during the COVID-19 outbreak, under the aegis of the District Administration in Ramanagara District, Karnataka State India, from 1st July 2019 to 1st April 2020 (Project-specific engagement) – 305 days.

Worked under the aegis of the Animal Health-A-Preneur initiative, responsible for veterinary treatment and care, including vaccination and insemination camps in the regional areas/villages of Bidadi, Kodiyala, M.G. Palya, and Byramangala in the Ramanagara District, Karnataka State, India (Part-Time) – 245 days.