Anoj Paudel
Morayfield,QLD
Summary
I am a Qualified Chef with over 3 years of experience in hospitality.I am competent, dependable and valued for impeccable standards in maintaining a healthy, caring, and pleasant environment, skilled at selecting the best tools and methods. I am looking for new challenges creating tasty food in a new and exciting environment.
Overview
4
4
years of professional experience
Work History
Chef
Caboolture Sports Club
Morayfield, QLD
04.2024 - 08.2026
- Crafted menu items tailored to customer preferences and dietary needs
- Ensured cleanliness and organization of kitchen areas and equipment for optimal operations
- Supported kitchen operations in cafe and restaurant to enhance service efficiency
Chef
Summa House
Fortitude Valley, QLD
07.2023 - 02.2024
- Oversaw kitchen operations during absence of Sous Chef and Head Chef, ensuring smooth workflow
- Preparing dishes on the menu meeting with strict restaurant standards
- Plated food with neat, attractive presentation to enhance dining experience
- Maintained kitchen hygiene practices to uphold food safety standards and ensure compliance
Commis Chef
Everton Park Hotel
11.2022 - 09.2023
- Operated fryers and managed pizza, ladder, and burger sections
- Assisted Head Chef with mains preparation and pass coordination
- Ensured cleanliness and organization of designated section
Education
Cert. 4 -
Commercial Cookery
Diploma -
Hospitality Management
Skills
- time management
- Menu creation
- Food safety compliance
- Kitchen management
- Menu development
- effective communication
- Cost control
References
- First Aid Certificate
- Manual Handling
- Food Handling
- Hand hygiene practice
- Chemical Handling
Timeline
Chef
Caboolture Sports Club
04.2024 - 08.2026
Chef
Summa House
07.2023 - 02.2024
Commis Chef
Everton Park Hotel
11.2022 - 09.2023
Cert. 4 -
Commercial Cookery
Diploma -
Hospitality Management