
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Excellent problem-solving and analytical skills to manage several different tasks at once.
Employee training
Maintenance and Repair
Teamwork and Collaboration
PPE Compliance
Dependable and Responsible
Point of sale operation
High-volume dining
Order accuracy
Cash handling expertise
Inventory control and record keeping
Staff Management
Safety understanding
Troubleshooting expertise
Written Communication
Multitasking Abilities
Policies and procedures
Strategic planning