Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antonio Moriana

Leppington

Summary

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

1
1
year of professional experience

Work History

Cook

Nonno Doms Pizzaria
NSW
11.2024 - 04.2026
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, ensuring availability of fresh ingredients.
  • Adapted quickly to changing orders during peak hours, enhancing overall efficiency.

Education

HSC -

Freeman Catholic College
Bonnyrigg NSW
05-2026

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Supply restocking
  • Multitasking and organization
  • Hospitality and service industry background

Timeline

Cook

Nonno Doms Pizzaria
11.2024 - 04.2026

HSC -

Freeman Catholic College
Antonio Moriana