Antwoine Kennedy

• Greeted guests promptly and presented menu options with clear daily specials.
• Recorded orders accurately and coordinated timely communication with kitchen staff.
• Delivered food and beverages while maintaining attentive table service standards.
• Checked guest satisfaction and resolved concerns with professionalism and urgency.
• Supported team members during peak periods to ensure smooth service flow.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.

• Presented menu recommendations and described daily specials to guests.
• Coordinated with kitchen and bar staff to ensure timely order delivery.
• Processed guest checks accurately using point-of-sale system.
• Followed hospitality standards for food safety, sanitation, and guest satisfaction.

•Head Waiter

•Set up floor for service

•Checked out other servers

•Ensured guest satisfaction

• Supported smooth banquet and restaurant operations during peak meal periods.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

• Greeted guests promptly and presented menu options with clear daily specials.
• Recorded orders accurately and coordinated timely communication with kitchen staff.
• Delivered food and beverages while maintaining attentive table service standards.
• Checked guest satisfaction and resolved concerns with professionalism and urgency.
• Supported team members during peak periods to ensure smooth service flow.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.