Anuj Kumar
Parramatta,NSW
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
3
3
years of professional experience
Work History
Chef
Cucina Crix
Balmain, NSW
07.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Chef
Chowpati
Toongabbie, NSW
04.2022 - 07.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Cook
Emu Hall Bar & Kitchen
Emu Plains, NSW
03.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Diploma Of Hospitality Management -
Duke Collge
Parramatta, NSW10.2021
Certificate IV In Commercial Cookery -
Duke College
Parramatta, NSW03.2021
Skills
- Kitchen Management
- Grilling Techniques
- Frying techniques
- Recipes and menu planning
- Allergen awareness
- Sauce preparation
- Plating techniques
- Portion and cost control
- New Hire Training
- Forecasting and planning
- Pasta Making
- Roasting Techniques
- Food Prep Planning
References
Kim, Cucina Crix, 0406621440, Cucinacrix@gmail.com, Owner
Vatshal Sha, Chowpati, Owner, 0403260917
Albert, Emu Hall, Headchef, 0451859993
Timeline
Chef
Cucina Crix
07.2022 - Current
Chef
Chowpati
04.2022 - 07.2022
Cook
Emu Hall Bar & Kitchen
03.2021 - 03.2022
Diploma Of Hospitality Management -
Duke Collge
Certificate IV In Commercial Cookery -
Duke College