Anusha Udayangani
Melbourne,VIC
Summary
Dynamic and detail-oriented Cook with extensive experience at Berwick Springs Hotel, excelling in food preparation and customer service. Proven ability to maintain high sanitation standards while showcasing strong knife skills and multitasking capabilities. Committed to delivering exceptional dining experiences through effective kitchen organization and safe food handling practices.
Overview
1
1
year of professional experience
Work History
Cook
Berwick Springs Hotel
03.2024 - Current
Education
Kitchen Management Certificate 4 - Commercial Cookery
Collins International College
Melbourne, VIC12.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
Timeline
Cook
Berwick Springs Hotel
03.2024 - Current
Kitchen Management Certificate 4 - Commercial Cookery
Collins International College
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