Open To Work
Apisalome Tuvou
Bundaberg,QLD
Summary
Dynamic professional with experience at Bigmeats, excelling in PPE compliance and conflict resolution. Proven ability to foster strong relationships with diverse communities, enhancing team performance and addressing challenges. A confident communicator, well-versed in Fijian cultures, dedicated to promoting awareness and support within the Wide Bay region.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Abattoir
Bigmeats
Biggenden, QLD
01.2024 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Looking after all islanders in biggenden .
- Visitation runs to Mundubbera,Maryborough,wide bay region to fijian and pacific Island boys and girls, also taking meat sacks and whatever i could get from the abattoir.
- Planning get togethers with the boys after work to talk about work, family issues etc .
- Planing other curriculum activities to all islanders in the wide bay area inline with police liaison officers for awareness etc.
- Listening and giving advice and helping where needed.
Chief Security Officer
ADT Guardforce Fiji
Nadi, Fiji
04.2006 - 04.2009
Tourism industry
Mana Island Resort and Spa
Nadi, Fiji
- Power house operater .
- Front office clerk .
- Human Resources Administration clerk.
Education
Suva Grammar School
Suva, FijiSkills
- Killfloor Scaler-
- 1) Rechecking all curcurses ie cow,pig,backfeathers, sheeps and goats are all cleaned,
- 2)Triming out of any wound or dieses on the body
- 3)weight removed and actual weight to be feed into the system
- 4)Identifying gender and performing fat test measurements imputing into the system
- 5)making sure that all private company needs on their order are properly met,and taging their names on the curcurses
- 6)training of staffs on the scale and proper checking and triming of all curcurses before being store in the chillers
- Performing (P2) fat test checks on staffs training on scales
- 7)final check in the chillers before knocking off
- Knocking box scale-
- 1)shooting of cows on the knocking box on the right spot,and ensuring they are dead before gate is open for bleeder
- 2)Identifying gender and identification numbers and properly imputing into the system
- 3)Making sure that areas are safe at all times before proceeding on the next kill
- Shaving table-removal of all hairs and toenails of pigs
- Saw-proper sawing of pigs and cows when needed
- Offal table-proper checking, storing and taging of all animal offals before being store in the chiller
Languages
English
Advanced (C1)
C1
Hindi
Beginner
A1
Japanese
Beginner
A1
Certification
. Drivers full licence QLD (CA) 18/06/2025
.
References
References available upon request.
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
On-SiteRemoteHybridSalary Range
$0/hr - $1000/hrTimeline
Abattoir
Bigmeats
01.2024 - Current
Chief Security Officer
ADT Guardforce Fiji
04.2006 - 04.2009
Tourism industry
Mana Island Resort and Spa
Suva Grammar School